Beef Pops with Pineapple and Parsley Sauce

Ingredients

  • 3 cups fresh flat-leaf parsley
  • 2 cloves garlic, peeled
  • 2 tablespoons red wine vinegar
  • 1 teaspoon crushed chili flakes
  • 1 teaspoon sugar
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • ½ cup olive oil
    • 1 ½ pounds beef fillet, cut into ¾-inch cubes (about 40 cubes)
    • 1 (2-pound) pineapple, cut into ¾-inch pieces (about 40 pieces)
    • 20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes
    • Salt and freshly ground black pepper

1. For the Parsley Sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorporated. Place half of the mixture in a medium ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network