Beef Pops with Pineapple and Parsley Sauce

Ingredients

  • 3 cups fresh flat-leaf parsley
  • 2 cloves garlic, peeled
  • 2 tablespoons red wine vinegar
  • 1 teaspoon crushed chili flakes
  • 1 teaspoon sugar
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • ½ cup olive oil
    • 1 ½ pounds beef fillet, cut into ¾-inch cubes (about 40 cubes)
    • 1 (2-pound) pineapple, cut into ¾-inch pieces (about 40 pieces)
    • 20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes
    • Salt and freshly ground black pepper

1. For the Parsley Sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorporated. Place half of the mixture in a medium ...

View full recipe at SpringPad

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