Beef Porcupines

Ingredients

  • 1 small onion, thinly sliced
  • 1 cup uncooked regular rice
  • 1 small green pepper, seeded and cut into rings
  • 1 small clove garlic, minced
  • ¼ teaspoon pepper, divided
  • 1 ½ teaspoons salt, divided
  • 1 (24-ounce) can tomato juice
  • + 2 more ingredients
    • 1 pound ground chuck
    • 1 tablespoon vegetable oil

Combine meat and rice in a large bowl. Add 1 teaspoon salt and 1/8 teaspoon pepper, mixing well. Shape mixture into 1 1/2- inch meatballs. Place meatballs in a shallow 2 1/2-quart casserole; set aside. Sauté onion, green pepper, and garlic in hot oil in a large skillet until tender. Add tomato ju...

View full recipe at My Recipes

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