Beef Potato House Pie Casserole


  • 6 large potatoes, peeled and chopped
  • ½ cup milk
  • 2 tablespoons butter
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • + 1 more ingredients
    • 1 (8 ounce) package processed American cheese, sliced

1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. 2. In a large, deep skillet over medium high heat, combine ground beef, onion an...

View full recipe at SpringPad


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