Beef Satay

Ingredients

• Special equipment: 24 bamboo skewers, soaked in water 20 minutes
• 4 scallions, thinly sliced
• 2 teaspoons minced fresh ginger
• 2 teaspoons minced garlic
• 1 tablespoon plus 1 teaspoon brown sugar
• 1 tablespoon plus 1 teaspoon lime juice
• ¼ cup canola oil, plus more for grill
• + 11 more ingredients
• • ½ cup light soy sauce
  • 2 ½ pounds top round or London broil
  • Special equipment: 24 bamboo skewers, soaked in water 20 minutes
  • 4 scallions, thinly sliced
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon plus 1 teaspoon brown sugar
  • 1 tablespoon plus 1 teaspoon lime juice
  • ¼ cup canola oil, plus more for grill
  • ½ cup light soy sauce
  • 2 ½ pounds top round or London broil

1. Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into...

View full recipe at SpringPad