Beef Sate with Peanut Dipping Sauce

Ingredients

• 1 (3 ½-ounce) bag boil-in-bag long-grain rice
• 1 (1-pound) flank steak, trimmed
• 2 tablespoons hoisin sauce
• ¼ teaspoon salt
• Cooking spray
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons light coconut milk
• + 5 more ingredients
• • 1 tablespoon low-sodium soy sauce
  • 1 ½ tablespoons creamy peanut butter
  • 1 teaspoon sugar
  • 1 teaspoon fresh lime juice
  • ½ teaspoon red curry paste

1. Preheat broiler. 2. Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm. 3. Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly w...

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