Beef Sate with Peanut Dipping Sauce

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 2 tablespoons hoisin sauce
• 1 (1-pound) flank steak, trimmed
• ½ teaspoon red curry paste
• 1 teaspoon fresh lime juice
• 1 teaspoon sugar
• 1 ½ tablespoons creamy peanut butter
• + 5 more ingredients
• • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons light coconut milk
  • 2 tablespoons chopped fresh cilantro
  • Cooking spray
  • ¼ teaspoon salt

Preheat broiler. Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm. Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt. P...

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