Beef Shank Sauce Over Polenta Recipe

Beef Shank Sauce Over Polenta Recipe
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  • Cooked polenta or pasta, for serving
  • Kosher salt
  • 2 cups low-sodium vegetable broth or water
  • One 28-ounce can crushed tomatoes
  • 2 cups dry red wine
  • 2 carrots, cut into ½-inch dice
  • 4 celery ribs, cut into ½-inch dice
  • + 4 more ingredients
    • 2 onions, cut into ½-inch dice
    • 3 tablespoons extra-virgin olive oil
    • Freshly ground pepper
    • 5 pounds trimmed beef shanks, cut 2 inches thick

Preheat the oven to 325°. Season the shanks with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the shanks to the casserole and cook over moderately high heat, turning once, until browned, about 7 minutes. Transfer to a plate. Repeat wit...

View full recipe at SpringPad


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