Beef Short Ribs in Chipotle and Green Chili Sauce

Ingredients

• 1 teaspoon freshly ground black pepper
• ¼ cup fresh lime juice
• 1 14-ounce can low-salt chicken broth
• Lime wedges
• fresh cilantro
• 1 teaspoon salt
• 1 cup canned diced tomatoes
• + 9 more ingredients
• • 6 large garlic cloves
  • 1 ½ cups onion
  • 2 tablespoons olive oil
  • 8 3-inch-long meaty beef short ribs
  • ½ teaspoon ground coriander
  • 1 teaspoon chili powder
  • 3 large fresh Anaheim (California) chilies
  • 1 ½ tablespoons canned chipotle chilies
  • 1 teaspoon ground cumin

Mix first 5 ingredients in bowl; sprinkle all over short ribs. Place ribs on plate; cover and chill 1 hour or up to 1 day. Preheat oven to 350°F. Heat oil in large ovenproof pot over medium-high heat. Add half of ribs and brown on all sides, about 9 minutes; transfer to plate. Repeat with remaini...

View full recipe at Epicurious