Beef Short Ribs with Mushrooms

Beef Short Ribs with Mushrooms
Photo by Caren Alpert


  • 6 sprigs fresh flat-leaf parsley, chopped
  • 1 large onion, diced
  • 4 tablespoons olive oil
  • 1 pound button mushrooms, trimmed and thinly sliced
  • 2 cups good-quality beef stock
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt, plus more to taste
  • + 3 more ingredients
    • 3 ½ pounds meaty short ribs, cut flanken style
    • ½ teaspoon freshly ground black pepper, plus more to taste 3 pounds
    • ¼ cup flour

Preheat oven to 325° F. Combine the flour, salt, and pepper and dredge the short ribs. Heat half the olive oil in a Dutch oven over medium-high heat, then sear the beef on all sides until golden brown, 3 to 4 minutes per side. Remove the beef and set aside. Add the onion and garlic and cook until...

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