Beef Short Ribs with Mushrooms

Beef Short Ribs with Mushrooms
Photo by Caren Alpert

Ingredients

  • ½ teaspoon freshly ground black pepper, plus more to taste 3 pounds
  • 6 sprigs fresh flat-leaf parsley, chopped
  • 1 large onion, diced
  • 3 ½ pounds meaty short ribs, cut flanken style
  • 3 cloves garlic, minced
  • ¼ cup flour
  • 1 teaspoon kosher salt, plus more to taste
  • + 3 more ingredients
    • 2 cups good-quality beef stock
    • 1 pound button mushrooms, trimmed and thinly sliced
    • 4 tablespoons olive oil

Preheat oven to 325° F. Combine the flour, salt, and pepper and dredge the short ribs. Heat half the olive oil in a Dutch oven over medium-high heat, then sear the beef on all sides until golden brown, 3 to 4 minutes per side. Remove the beef and set aside. Add the onion and garlic and cook until...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network