Beef Stew

Ingredients

  • 1 cup(s) chopped onion
  • 1 cup(s) celery, sliced into 1" pieces
  • 2 pound(s) stew meat, cubed
  • 3 tablespoon(s) cooking sherry
  • salt and pepper, to taste
  • 1 tablespoon(s) sugar
  • 3 tablespoon(s) tapioca
  • + 3 more ingredients
    • 3 ½ cup(s) stewed tomatoes
    • green pepper, sliced (optional)
    • 6 carrots, peeled and sliced into 1" pieces

Preheat oven to 300°F. Place all ingredients in baking dish, cover and bake for 5 hours. During the last hour of cooking, stir and add water if stew is dry. Note: This recipe doubles easily and freezes well.

View full recipe at RecipeTips.com

Comments

Variations on Beef Stew

  • Beef Stew
    • 1 (2 3/4-pound) boneless chuck roast*
    • 2 teaspoons salt
    • 1 teaspoon garlic salt
    • 4 medium-size red potatoes
    • 2 tablespoons vegetable oil
    • +11 other ingredients
  • Beef Stew
    • 2 pounds stew beef
    • 1/4 teaspoon pepper
    • 3 medium-size potatoes
    • 6 carrots
    • 1 package frozen peas
    • 1/2 cup flour
    • 1 pound onions
    • 1 clove garlic
    • +3 other ingredients
  • Beef Stew
    • 2 tablespoons all-purpose flour
    • 4 plum tomatoes, coarsely chopped
    • 2 tablespoons vegetable oil
    • 1 bay leaf
    • Salt and freshly ground pepper
    • +12 other ingredients
  • Beef Stew
    • 1 (17-ounce) can whole kernel corn, drained
    • 1 teaspoon pepper
    • 1/4 teaspoon ground oregano
    • 3 medium potatoes, peeled and cubed
    • +23 other ingredients
  • Beef Stew
    • salt
    • barley
    • lima beans
    • olive oil
    • garlic
    • onions
    • potatoes
    • Beef Flanken


Best Wine Deals

See More Deals





Snooth Media Network