Beef Stew

Variations on Beef Stew

• 
  • 1 (2 3/4-pound) boneless chuck roast*
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon garlic salt
  • 4 medium-size red potatoes
  • +11 other ingredients
• 
  • 3 medium-size potatoes
  • 6 carrots
  • 1 pound onions
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds stew beef
  • 1 package frozen peas
  • +3 other ingredients
• Beef Stew

  • 4 plum tomatoes, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups soft, dry red wine, such as Merlot
  • +14 other ingredients
• Beef Stew

  • Vegetable oil
  • 3 medium potatoes, peeled and cubed
  • 1 1/2 teaspoons salt
  • 3 large carrots, scraped and cut into 2-inch pieces
  • +9 other ingredients
• Beef Stew

  • salt
  • barley
  • lima beans
  • olive oil
  • garlic
  • onions
  • potatoes
  • Beef Flanken