Beef Stew

Ingredients

1 cup(s) chopped onion
1 cup(s) celery, sliced into 1" pieces
2 pound(s) stew meat, cubed
3 tablespoon(s) cooking sherry
salt and pepper, to taste
1 tablespoon(s) sugar
3 tablespoon(s) tapioca
+ 3 more ingredients
- 3 ½ cup(s) stewed tomatoes
- green pepper, sliced (optional)
- 6 carrots, peeled and sliced into 1" pieces

Preheat oven to 300°F. Place all ingredients in baking dish, cover and bake for 5 hours. During the last hour of cooking, stir and add water if stew is dry. Note: This recipe doubles easily and freezes well.

View full recipe at RecipeTips.com

Comments

Variations on Beef Stew

- 2 stalks celery
- 3 small onions
- 2 green bell peppers
- 3 tablespoons all-purpose flour
- 3 tablespoons water
- 4 cups water
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- 3 medium-size potatoes
- 6 carrots
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- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
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