Beef Stew with Potatoes and Carrots
Ingredients
- 3 cups reduced-sodium beef broth
- 3 cups water
- 3 tablespoons olive oil
- 2 medium onions
- 1 head garlic
- 3 tablespoons tomato paste
- 1/3 cup balsamic vinegar
- + 10 more ingredients
-
- 1 (750-ml) bottle dry red wine
- 2 Turkish bay leaves or 1 California
- 2 thyme sprigs
- 2 ½ pounds small white boiling potatoes
- 5 pounds boneless beef chuck (not lean)
- 3 carrots
- 3 celery ribs
- 1 ½ pounds carrots
- crusty bread
- a wide 6-to 8-quart heavy pot with a tight-fitting lid
Preheat oven to 350°F with rack in middle. Pat beef dry and season with 2 1/2 teaspoons salt and 1 teaspoon pepper. Heat oil in pot over medium-high heat until it shimmers, then brown meat, without crowding, in 3 batches, turning, about 8 minutes per batch. Transfer to a platter. Reduce heat to m...
Beef recipes you also might like
Best Wine Deals
-
$16.9915%off
Viña Cobos Malbec Felino 2011 -
$24.9930%off
Domaine Marc Kreydenweiss Pinot Gris Alsace AOC Sélection de Grains Nobles Clos Rebberg 2007
Community Activity
-
Kris Pinot Grigio Venezie IGT (2007)Wishlisted
10:16AM 5/19/13 -
Aliançia Dão Reserva Portugal (2007)Wishlisted
10:04AM 5/19/13 -
Alianca Dao Quinta da Garrida Reserva (2007)Wishlisted
10:03AM 5/19/13 -
Mommy's Time Out Venezie IGT (2009)Wishlisted
09:58AM 5/19/13 -
Grao Vasco Dao (2012)Wishlisted
09:51AM 5/19/13 -
Grao Vasco Dão Tinto (2001)Wishlisted
09:50AM 5/19/13 -
Alianca Quinta da Garrida Reserva Touriga Nacional Dao (2007)Wishlisted
09:50AM 5/19/13 -
Grao Vasco Dao (2009)Wishlisted
09:49AM 5/19/13 -
Grao Vasco Dão Tinto (2009)Wishlisted
09:46AM 5/19/13 -
drink a bottleScanned
08:55AM 5/19/13























Comments