Beef Stew with Walnuts and Orange Zest

Ingredients

• 2 pounds boneless beef chuck, cut into 1 1/2-inch cubes
• ¾ cup walnut pieces (3 oz.), toasted
• 3 cups beef broth
• 1 tablespoon grated orange zest
• 1 onion, chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons vegetable oil
• + 2 more ingredients
• • 2 stalks celery, chopped
  • Salt and pepper

Season beef lightly with salt and pepper; warm 2 Tbsp. oil in a large, heavy skillet over medium-high heat. Add beef; brown on all sides, about 5 minutes. (Divide oil and cook in batches to avoid crowding, if needed.)Transfer beef to a slow cooker; pour off all but 1 Tbsp. fat from skillet. Add o...

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