Beef Stew

Ingredients

  • 2 pound(s) beef stew meat
  • 3 tablespoon(s) flour
  • 2 tablespoon(s) vegetable oil
  • 1 McCormick® Bay Leaves
  • 1 tablespoon(s) seasoned salt
  • ½ teaspoon(s) McCormick® Marjoram Leaves
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground
  • + 5 more ingredients
    • 1 can(s) (14 ounces) beef broth
    • 4 carrots, cut into 1-inch pieces
    • 4 medium potatoes, peeled and cut into 1-inch chunks
    • 4 small onions, peeled and quartered
    • 2 celery ribs, cut into 1-inch pieces

1. Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.   2. Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.   3. Stir in vegetables; cov...

View full recipe at RecipeTips.com

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