Recipe Pairing Guides » Beef Recipes » Beef Stew

Beef Stew

Beef Stew
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon coarsely ground black pepper
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon dried thyme
  • 1 cup Cabernet Sauvignon or other dry red wine
  • 1 ½ cups water
  • 1 ½ teaspoons olive oil
  • 2 cups diagonally cut carrot
  • + 27 more ingredients
    • 2 garlic cloves, minced
    • 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
    • 1 (2 1/4-ounce) can sliced ripe olives, drained
    • 2 bay leaves
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ teaspoon coarsely ground black pepper
    • 1 ½ cups sliced celery
    • 1 ½ cups water
    • 1 ¼ teaspoons kosher salt
    • 1 ½ cups sliced celery
    • 1 ½ cups coarsely chopped onion
    • 2 bay leaves
    • 2 cups diagonally cut carrot
    • 1 cup Cabernet Sauvignon or other dry red wine
    • ½ teaspoon dried thyme
    • 3 ½ cups halved mushrooms (about 8 ounces)
    • ¼ cup chopped fresh flat-leaf parsley
    • 2 tablespoons red wine vinegar
    • 1 ½ teaspoons olive oil
    • 1 ½ pounds beef stew meat, cut into 1-inch pieces
    • 3 ½ cups halved mushrooms (about 8 ounces)
    • 1 ½ cups coarsely chopped onion
    • 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
    • 2 garlic cloves, minced
    • 1 (2 1/4-ounce) can sliced ripe olives, drained
    • 1 ½ pounds beef stew meat, cut into 1-inch pieces
    • 2 tablespoons red wine vinegar

Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan. Add mushrooms and next 4 ingredients (mushrooms through garlic) to pan; cook 5 minutes, stirring occasionally. Return beef to pan. Stir in water and next 6 ingredients (water th...

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Comments

What wines go with Beef Stew?

Dolcetto Wines
  • Villadoria Dolcetto d'Alba
  • Silvio Grasso Dolcetto Dolcetto d'Alba
  • Domenico Clerico Dolcetto d'Alba Visadi
  • Punset Dolcetto d'Alba
  • Livia Fontana Dolcetto d'Alba
Red Wines from Bierzo
  • Flavium Bierzo Crianza
  • Tilenus Crianza
  • Bodegas Peique Tinto
  • Dominio de Tares Baltos
  • Abad Dom Bueno Roble

Variations on Beef Stew

  • Beef Stew
    • 2 tablespoons vegetable oil
    • 4 carrots, scraped
    • 1/4 teaspoon ground allspice
    • 2 bay leaves
    • 3/4 teaspoon pepper
    • 4 cups water
    • 3 tablespoons water
    • +9 other ingredients
  • Beef Stew
    • 3 medium-size potatoes
    • 6 carrots
    • 1 pound onions
    • 1/2 cup flour
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 pounds stew beef
    • 1 package frozen peas
    • +3 other ingredients
  • Beef Stew
    • 1 cup(s) chopped onion
    • 1 cup(s) celery, sliced into 1" pieces
    • 2 pound(s) stew meat, cubed
    • 3 tablespoon(s) cooking sherry
    • +5 other ingredients
  • Beef Stew
    • 1 large Spanish onion, chopped
    • 1 pound turnips, peeled and cut into 1-inch dice
    • 4 medium carrots, cut into 1-inch pieces
    • +14 other ingredients
  • Beef Stew
    • 1 clove garlic, minced
    • 1 1/2 cups water
    • 3 medium onions, chopped
    • 2 1/2 pounds lean boneless chuck steak, trimmed and cut into 1-inch cubes
    • +9 other ingredients
  • Beef Stew
    • salt
    • barley
    • lima beans
    • olive oil
    • garlic
    • onions
    • potatoes
    • Beef Flanken

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