Beef Stew

Beef Stew
Photo by Becky Luigart-Stayner

Ingredients

  • 3 ½ cups halved mushrooms (about 8 ounces)
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons olive oil
  • 1 ½ pounds beef stew meat, cut into 1-inch pieces
  • ½ teaspoon dried thyme
  • ¼ teaspoon coarsely ground black pepper
  • + 27 more ingredients
    • 1 ½ cups sliced celery
    • 1 ½ cups water
    • 1 ½ pounds beef stew meat, cut into 1-inch pieces
    • 2 tablespoons red wine vinegar
    • 1 ½ cups coarsely chopped onion
    • 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
    • 2 garlic cloves, minced
    • 1 (2 1/4-ounce) can sliced ripe olives, drained
    • 3 ½ cups halved mushrooms (about 8 ounces)
    • 1 ½ cups water
    • ¼ teaspoon coarsely ground black pepper
    • 1 ¼ teaspoons kosher salt
    • ½ teaspoon dried thyme
    • 1 cup Cabernet Sauvignon or other dry red wine
    • 1 ½ teaspoons olive oil
    • 1 ¼ teaspoons kosher salt
    • 1 ½ cups sliced celery
    • 1 ½ cups coarsely chopped onion
    • 2 bay leaves
    • 2 cups diagonally cut carrot
    • 1 cup Cabernet Sauvignon or other dry red wine
    • 2 cups diagonally cut carrot
    • 2 garlic cloves, minced
    • 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
    • 1 (2 1/4-ounce) can sliced ripe olives, drained
    • 2 bay leaves
    • ¼ cup chopped fresh flat-leaf parsley

Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan. Add mushrooms and next 4 ingredients (mushrooms through garlic) to pan; cook 5 minutes, stirring occasionally. Return beef to pan. Stir in water and next 6 ingredients (water th...

View full recipe at My Recipes

Comments

Variations on Beef Stew

  • Beef Stew
    • 3 small onions
    • 2 stalks celery
    • 1 tablespoon Worcestershire sauce
    • 4 carrots, scraped
    • 1/4 teaspoon ground allspice
    • 3/4 teaspoon pepper
    • +10 other ingredients
  • Beef Stew
    • 1 beef stock cube
    • 1 clove garlic
    • 1 pound onions
    • 1/2 cup flour
    • 1 package frozen peas
    • 6 carrots
    • 1/4 teaspoon pepper
    • 2 pounds stew beef
    • 1 bay leaf
    • +2 other ingredients
  • Beef Stew
    • 4 thyme sprigs
    • 1 cup water
    • 2 tablespoons chopped flat-leaf parsley
    • 2 tablespoons unsalted butter
    • 4 medium carrots, cut into 1-inch pieces
    • +12 other ingredients
  • Beef Stew
    • 3 large carrots, scraped and cut into 2-inch pieces
    • 3 large carrots, scraped and cut into 2-inch pieces
    • 1 teaspoon pepper
    • +24 other ingredients
  • Beef Stew
    • salt
    • barley
    • lima beans
    • olive oil
    • garlic
    • onions
    • potatoes
    • Beef Flanken


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