Beef Stroganoff

Beef Stroganoff
Photo by Dana Gallagher

Ingredients

  • 2 10-ounce packages white mushrooms, sliced
  • 1 14 -ounce can beef broth
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped parsley
  • 1 cup low-fat or regular sour cream
  • ¼ teaspoon caraway seeds (optional)
  • 1 large onion, chopped
  • + 5 more ingredients
    • 2 tablespoons tomato paste
    • 2 ½ pounds sirloin steak, trimmed of all fat and sliced into very thin
    • 1 12-ounce package extra-wide egg noodles, cooked
    • 1 teaspoon kosher salt
    • 1 tablespoon paprika

Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms a...

View full recipe at My Recipes

Comments

Variations on Beef Stroganoff

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