Beef Stroganoff

Beef Stroganoff
Photo by Dana Gallagher

Ingredients

  • 1 12-ounce package extra-wide egg noodles, cooked
  • 2 tablespoons chopped parsley
  • 2 tablespoons tomato paste
  • 1 cup low-fat or regular sour cream
  • 1 teaspoon kosher salt
  • 2 ½ pounds sirloin steak, trimmed of all fat and sliced into very thin
  • 1 large onion, chopped
  • + 5 more ingredients
    • 1 tablespoon paprika
    • 1 14 -ounce can beef broth
    • 2 tablespoons vegetable oil
    • ¼ teaspoon caraway seeds (optional)
    • 2 10-ounce packages white mushrooms, sliced

Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms a...

View full recipe at My Recipes

Comments

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