Beef Stroganoff

Beef Stroganoff
Photo by Dana Gallagher

Ingredients

  • 1 large onion, chopped
  • 1 tablespoon paprika
  • 1 14 -ounce can beef broth
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped parsley
  • ¼ teaspoon caraway seeds (optional)
  • 1 12-ounce package extra-wide egg noodles, cooked
  • + 5 more ingredients
    • 2 10-ounce packages white mushrooms, sliced
    • 1 cup low-fat or regular sour cream
    • 2 tablespoons tomato paste
    • 2 ½ pounds sirloin steak, trimmed of all fat and sliced into very thin
    • 1 teaspoon kosher salt

Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms a...

View full recipe at My Recipes

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Variations on Beef Stroganoff

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