Beef Stroganoff

Beef Stroganoff
Photo by Dana Gallagher

Ingredients

  • 1 teaspoon kosher salt
  • 2 ½ pounds sirloin steak, trimmed of all fat and sliced into very thin
  • 2 tablespoons tomato paste
  • 1 cup low-fat or regular sour cream
  • 1 tablespoon paprika
  • 2 10-ounce packages white mushrooms, sliced
  • 1 12-ounce package extra-wide egg noodles, cooked
  • + 5 more ingredients
    • 1 large onion, chopped
    • ¼ teaspoon caraway seeds (optional)
    • 2 tablespoons chopped parsley
    • 2 tablespoons vegetable oil
    • 1 14 -ounce can beef broth

Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms a...

View full recipe at My Recipes

Comments

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