Beef Stroganoff

Photo by Dana Gallagher

Ingredients

2 10-ounce packages white mushrooms, sliced
1 large onion, chopped
¼ teaspoon caraway seeds (optional)
2 tablespoons vegetable oil
2 ½ pounds sirloin steak, trimmed of all fat and sliced into very thin
2 tablespoons tomato paste
1 12-ounce package extra-wide egg noodles, cooked
+ 5 more ingredients
- 1 cup low-fat or regular sour cream
- 2 tablespoons chopped parsley
- 1 14 -ounce can beef broth
- 1 teaspoon kosher salt
- 1 tablespoon paprika

Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms a...

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Variations on Beef Stroganoff

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- 1/8 teaspoon freshly ground black pepper
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