Beef Stroganoff

Beef Stroganoff
Photo by Dana Gallagher

Ingredients

  • 2 tablespoons vegetable oil
  • 1 14 -ounce can beef broth
  • 1 tablespoon paprika
  • 1 large onion, chopped
  • 2 ½ pounds sirloin steak, trimmed of all fat and sliced into very thin
  • 2 tablespoons tomato paste
  • 2 10-ounce packages white mushrooms, sliced
  • + 5 more ingredients
    • 2 tablespoons chopped parsley
    • 1 12-ounce package extra-wide egg noodles, cooked
    • 1 teaspoon kosher salt
    • 1 cup low-fat or regular sour cream
    • ¼ teaspoon caraway seeds (optional)

Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms a...

View full recipe at My Recipes

Comments

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