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Beef Stroganoff

Beef Stroganoff
Photo by Dana Gallagher

Ingredients

  • 1 14 -ounce can beef broth
  • 2 10-ounce packages white mushrooms, sliced
  • 1 teaspoon kosher salt
  • 1 tablespoon paprika
  • 1 12-ounce package extra-wide egg noodles, cooked
  • 1 large onion, chopped
  • ¼ teaspoon caraway seeds (optional)
  • + 5 more ingredients
    • 1 cup low-fat or regular sour cream
    • 2 tablespoons chopped parsley
    • 2 tablespoons vegetable oil
    • 2 ½ pounds sirloin steak, trimmed of all fat and sliced into very thin
    • 2 tablespoons tomato paste

Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms a...

View full recipe at My Recipes

Comments

Variations on Beef Stroganoff

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