Beef Stroganoff

Beef Stroganoff
Photo by Dana Gallagher

Ingredients

  • 1 14 -ounce can beef broth
  • 2 tablespoons tomato paste
  • 2 ½ pounds sirloin steak, trimmed of all fat and sliced into very thin
  • 2 tablespoons vegetable oil
  • ¼ teaspoon caraway seeds (optional)
  • 1 large onion, chopped
  • 1 12-ounce package extra-wide egg noodles, cooked
  • + 5 more ingredients
    • 1 tablespoon paprika
    • 1 teaspoon kosher salt
    • 2 10-ounce packages white mushrooms, sliced
    • 2 tablespoons chopped parsley
    • 1 cup low-fat or regular sour cream

Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms a...

View full recipe at My Recipes

Comments

Variations on Beef Stroganoff

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