Beef Stroganoff

Variations on Beef Stroganoff

• 
  • 1 cup fat-free, less-sodium beef broth
  • 1/4 cup dry sherry
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 cup reduced-fat sour cream
  • +9 other ingredients
• 
  • 2 10-ounce packages white mushrooms, sliced
  • 1 large onion, chopped
  • 1/4 teaspoon caraway seeds (optional)
  • 2 tablespoons vegetable oil
  • +7 other ingredients
• 
  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1 (8-ounce) container low-fat sour cream
  • 1 cup beef broth
  • +8 other ingredients
• 
  • 1/2 cup sour cream
  • Salt and pepper
  • 2 teaspoons paprika
  • 1 1/2 pounds beef stew meat, cut into cubes
  • 1 tablespoon vegetable oil
  • +2 other ingredients
• 
  • 2 1/4 pounds beef tenderloin
  • 3 1/2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 3 1/2 cups small button mushrooms
  • +1 other ingredients
• 
  • 1/2 cup(s) red wine
  • 1 cup(s) beef stock
  • 1 cup(s) sour cream
  • 10 ounce(s) condensed tomato soup
  • 1 tablespoon(s) Worcestershire sauce
  • +8 other ingredients
• 
  • 2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
  • Salt and pepper
  • About 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • +9 other ingredients
• Beef Stroganoff

  • 1 tablespoon fresh dill
  • 12 ounces wide egg noodles
  • 1 tablespoon paprika
  • 1 tablespoon Dijon mustard
  • +7 other ingredients
• Beef Stroganoff

  • 1/2 teaspoon minced garlic
  • 6 ounces lean, boneless beef sirloin steak
  • 1/4 cup sliced onion
  • 2 tablespoons no-salt-added tomato sauce
  • +8 other ingredients
• Beef Stroganoff

  • 1 pound(s) hanger steak
  • 0.25 cup(s) all-purpose flour
  • 0.3333 cup(s) dry red wine
  • 1 tablespoon(s) unsalted butter
  • 10 ounce(s) white mushrooms
  • +9 other ingredients
• Beef Stroganoff

  • 2 lb round steak
  • 1 10 3/4-ounce can French onion soup
  • 1 10 3/4-ounce can cream of mushroom soup
  • 1 10 3/4-ounce can golden mushroom soup
  • +2 other ingredients
• Beef Stroganoff

  • 2 garlic cloves, minced
  • 1/4 cup dry red wine
  • 2 (8-ounce) packages sliced mushrooms
  • 1/2 cup less-sodium beef broth
  • 2 teaspoons Dijon mustard
  • +11 other ingredients