Beef Stroganoff

Beef Stroganoff
Photo by Oxmoor House

Ingredients

  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1 (8-ounce) container low-fat sour cream
  • 1 cup beef broth
  • 1 (1-pound) top round steak (1 inch thick), trimmed
  • 1 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • + 6 more ingredients
    • 2 tablespoons Dijon mustard
    • ½ teaspoon dried dill
    • ½ teaspoon black pepper
    • 1 (8-ounce) package sliced mushrooms (about 2 cups)
    • 2 cups hot cooked medium egg noodles (about 4 ounces uncooked)
    • ¾ teaspoon salt

1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a ...

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Variations on Beef Stroganoff

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    • 3/4 cup reduced-fat sour cream
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    • 1 large onion, chopped
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