Beef Stroganoff

Beef Stroganoff
Photo by James Carrier

Ingredients

  • 1 pound mushrooms
  • 3 tablespoons butter or margarine
  • 1 onion (6 oz.), peeled and chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brandy
  • 2 teaspoons prepared horseradish
  • Salt and pepper
  • + 7 more ingredients
    • 2 tablespoons all-purpose flour
    • 1 pound fat-trimmed tender beef (such as tenderloin or New York strip)
    • 2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
    • 1 cup fat-skimmed beef broth
    • About 1 cup sour cream
    • Pasta ring, heated
    • 1 tablespoon catsup or tomato paste

1. Rinse mushrooms; trim off and discard discolored stem ends. Cut mushrooms vertically into 1/8- to 1/4-inch slices. In a 10- to 12-inch nonstick frying pan, combine mushrooms, onion, and 2 tablespoons butter. Stir often over high heat until juices have evaporated and mushrooms are lightly brown...

View full recipe at My Recipes

Comments

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