Beef Stroganoff

Photo by James Carrier

Ingredients

2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
Salt and pepper
About 1 cup sour cream
1 tablespoon Dijon mustard
2 tablespoons all-purpose flour
2 tablespoons brandy
3 tablespoons butter or margarine
+ 7 more ingredients
- 1 onion (6 oz.), peeled and chopped
- 1 pound mushrooms
- 1 pound fat-trimmed tender beef (such as tenderloin or New York strip)
- 1 cup fat-skimmed beef broth
- 2 teaspoons prepared horseradish
- 1 tablespoon catsup or tomato paste
- Pasta ring, heated

1. Rinse mushrooms; trim off and discard discolored stem ends. Cut mushrooms vertically into 1/8- to 1/4-inch slices. In a 10- to 12-inch nonstick frying pan, combine mushrooms, onion, and 2 tablespoons butter. Stir often over high heat until juices have evaporated and mushrooms are lightly brown...

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Comments

Variations on Beef Stroganoff

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- 1/8 teaspoon freshly ground black pepper
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