Beef Stroganoff

Photo by Randy Mayor

Ingredients

1 cup fat-free, less-sodium beef broth
¼ cup dry sherry
¹/₈ teaspoon freshly ground black pepper
¾ cup reduced-fat sour cream
4 cups hot cooked egg noodles (8 ounces uncooked)
3 tablespoons minced fresh flat-leaf parsley
½ cup chopped onion
+ 7 more ingredients
- ½ teaspoon salt
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- Fresh parsley sprigs (optional)
- 1 pound boneless sirloin steak, trimmed
- Cooking spray
- 3 cups sliced cremini mushrooms (about 8 ounces)

Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; sauté 2 minutes or until lightly browned. Remove beef from pan; place in a medium bowl, and keep wa...

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Comments

Variations on Beef Stroganoff

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