Beef Stroganoff

Ingredients

  • ¾ cup crème frache or whipping cream
  • 2 tablespoons Cognac
  • 1 cup canned beef broth
  • 1 pound small button mushrooms
  • ¼ cup shallots
  • 6 tablespoons butter
  • 2 tablespoons vegetable oil
  • + 5 more ingredients
    • 1 2 1/2-pound piece beef tenderloin, well trimmed
    • 1 tablespoon Dijon mustard
    • 1 tablespoon paprika
    • 12 ounces wide egg noodles
    • 1 tablespoon fresh dill

Pat meat dry with paper towels. Sprinkle with salt and pepper. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook just until brown on outside, about 1 minute per side. Transfer to rimmed baking sheet. Melt 2 tablespoons butter in s...

View full recipe at Epicurious

Comments

Variations on Beef Stroganoff

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