Beef Stroganoff with Yogurt and Dill

Beef Stroganoff with Yogurt and Dill
Photo by Maria Robledo


  • 4 shallots, sliced
  • 1 pound button mushrooms, sliced
  • 12 ounces multigrain noodles
  • ½ cup dry white wine
  • 2 tablespoons olive oil
  • ¼ cup nonfat Greek yogurt
  • 1 pound sirloin steak, thinly sliced
  • + 2 more ingredients
    • Kosher salt and pepper
    • ¼ cup chopped fresh dill

Cook the noodles according to the package directions. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon each salt and pepper. In 2 batches, cook the steak until browned, about 1 minute per side; transfer to a plate. Return the sk...

View full recipe at My Recipes


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