Beef-Stuffed Potatoes

Ingredients

  • 1 (4 ounce) can chopped green chilies
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 6 medium baking potatoes
  • 1 pound ground beef
  • 2 tablespoons chopped onion
  • 1/3 cup sour cream
  • + 4 more ingredients
    • 3 tablespoons butter or margarine
    • 1 teaspoon salt
    • ½ teaspoon chili powder
    • ¾ cup shredded Cheddar cheese

1. Bake potatoes at 375 degrees F for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. A...

View full recipe at SpringPad

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