Beef-Stuffed Potatoes

Ingredients

• ¾ cup shredded Cheddar cheese
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 3 tablespoons butter or margarine
• 1 (4 ounce) can chopped green chilies
• + 4 more ingredients
• • ¹/₃ cup sour cream
  • 2 tablespoons chopped onion
  • 1 pound ground beef
  • 6 medium baking potatoes

1. Bake potatoes at 375 degrees F for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. A...

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