Beef Tagine with Dried Plums and Toasted Almonds

Ingredients

• 1 ½ pounds boneless sirloin steak, cut into 1-inch cubes
• 1 ½ cups pitted dried plums
• 1 (14-ounce) can less-sodium beef broth
• 1 ½ teaspoons salt
• 1 cup water
• 2 cups chopped onions (about 2 medium)
• 2 teaspoons Ras el Hanout
• + 3 more ingredients
• • 1 tablespoon olive oil
  • ¹/₃ cup slivered almonds, toasted
  • 3 tablespoons honey

Preheat oven to 425°. Heat oil in a Dutch oven over medium-high heat. Add Ras el Hanout; cook 30 seconds, stirring constantly. Add beef; cook 3 minutes. Add onions, water, salt, and broth. Cover and bake at 425° for 1 hour. Stir in dried plums and honey; cook 15 minutes. Sprinkle with almonds.

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