Beef Tagine with Dried Plums and Toasted Almonds

Beef Tagine with Dried Plums and Toasted Almonds
Photo by Jan Smith

Ingredients

  • 2 teaspoons Ras el Hanout
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup water
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup slivered almonds, toasted
  • 3 tablespoons honey
  • + 13 more ingredients
    • 3 tablespoons honey
    • 1 (14-ounce) can less-sodium beef broth
    • 1 (14-ounce) can less-sodium beef broth
    • 1 ½ pounds boneless sirloin steak, cut into 1-inch cubes
    • 1 ½ pounds boneless sirloin steak, cut into 1-inch cubes
    • 1 ½ cups pitted dried plums
    • 1 ½ cups pitted dried plums
    • 1 ½ teaspoons salt
    • 1 ½ teaspoons salt
    • 1 cup water
    • 2 cups chopped onions (about 2 medium)
    • 2 cups chopped onions (about 2 medium)
    • 2 teaspoons Ras el Hanout

Preheat oven to 425°. Heat oil in a Dutch oven over medium-high heat. Add Ras el Hanout; cook 30 seconds, stirring constantly. Add beef; cook 3 minutes. Add onions, water, salt, and broth. Cover and bake at 425° for 1 hour. Stir in dried plums and honey; cook 15 minutes. Sprinkle with almonds.

View full recipe at My Recipes

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