Beef Tenderloin Bruschetta with Brown Butter

Ingredients

• ¹/₈ teaspoon salt
• ½ teaspoon sugar
• 2 tablespoons lime juice
• Cooking spray
• 1 ½ teaspoons canola oil
• ½ cup diced mango
• ½ teaspoon sugar
• + 23 more ingredients
• • ¹/₈ teaspoon pepper
  • ½ teaspoon yellow mustard seeds, divided
  • 1 (4-ounce) beef tenderloin steak, trimmed (1 inch thick)
  • 1 (4-ounce) beef tenderloin steak, trimmed (1 inch thick)
  • 2 tablespoons lime juice
  • 1 ½ teaspoons canola oil
  • 2 tablespoons chopped fresh cilantro
  • 1 ½ teaspoons butter, melted
  • 1 ½ teaspoons butter, melted
  • ¹/₈ teaspoon pepper
  • ½ cup diced mango
  • ¼ teaspoon salt
  • 16 (1/4-ounce) diagonal slices French bread baguette, toasted (1/2 inch thick)
  • 2 tablespoons chopped fresh cilantro
  • ¹/₈ teaspoon ground turmeric
  • ¹/₈ teaspoon salt
  • 16 (1/4-ounce) diagonal slices French bread baguette, toasted (1/2 inch thick)
  • Cooking spray
  • ¹/₈ teaspoon ground turmeric
  • ½ teaspoon yellow mustard seeds, divided
  • ¼ teaspoon salt
  • 2 teaspoons finely chopped serrano chile
  • 2 teaspoons finely chopped serrano chile

Combine first 7 ingredients in a small bowl; cover and let stand at room temperature 15 minutes. Heat oil in a small nonstick skillet over medium-high heat. Add 1 mustard seed to pan; cook until seed pops (about 90 seconds). Add remaining seeds; stir to coat with oil. Cover and cook seeds for 30 ...

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