Beef Tenderloin Steaks with Creole Spice Rub

Ingredients

• Cooking spray
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground red pepper
• ½ teaspoon ground cumin
• ¾ teaspoon salt
• + 5 more ingredients
• • Creole Spice Rub:
  • 1 teaspoon ground sage
  • 1 teaspoon dry mustard
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • Remaining Ingredients:

Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes.

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