Beef Tenderloin Steaks with Creole Spice Rub

Beef Tenderloin Steaks with Creole Spice Rub
Photo by Randy Mayor

Ingredients

  • ½ teaspoon ground cumin
  • ½ teaspoon ground red pepper
  • ¾ teaspoon salt
  • Creole Spice Rub:
  • 1 teaspoon dried thyme
  • 1 teaspoon ground sage
  • ½ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • 1 teaspoon dry mustard
    • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
    • Cooking spray
    • 1 teaspoon garlic powder
    • Remaining Ingredients:

Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.88
    16% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network