Beef Tenderloin Steaks with Port Reduction and Blue Cheese

Beef Tenderloin Steaks with Port Reduction and Blue Cheese
Photo by Beau Gustafson

Ingredients

  • 4 (4-ounce) filet mignon steaks, trimmed
  • 2 tablespoons fat-free, less-sodium beef broth
  • 1/8 teaspoon black pepper
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • 1/8 teaspoon salt
  • ¼ teaspoon black pepper
  • + 4 more ingredients
    • 2 tablespoons crumbled blue cheese
    • 2 tablespoons jellied cranberry sauce
    • ¾ cup port or other sweet red wine
    • Cooking spray

1. Heat a large cast-iron skillet over medium-high heat. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; coat steaks with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. 2. Add port, cranberry sa...

View full recipe at My Recipes

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