Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Ingredients

• 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Butter-flavored cooking spray
• 1 (8-ounce) package presliced baby portobello mushrooms
• 1 cup dry red wine
• 2 tablespoons butter
• + 1 more ingredients
• • 1 teaspoon minced fresh rosemary

1. Heat a large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper; coat with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Transfer steaks to a serving platter; keep warm. 2. Add mushrooms to pan. Coat mushrooms with ...

View full recipe at My Recipes