Beef Tenderloin Steaks with Red Wine-Tarragon Sauce

Ingredients

• 2 (4-ounce) beef tenderloin steaks
• 1 teaspoon chopped fresh parsley
• ¼ cup low-salt beef broth
• 2 tablespoons chopped shallots
• ¼ cup dry red wine
• Cooking spray
• ¼ teaspoon salt
• + 3 more ingredients
• • ¼ teaspoon dried tarragon
  • ½ teaspoon all-purpose flour
  • ¹/₈ teaspoon black pepper

Combine first 6 ingredients, stirring with a whisk.Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Add broth mixture; bring to a b...

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