Beef Tenderloin Steaks with Shiitake Mushroom Sauce

Ingredients

• 2 garlic cloves, minced
• 2 teaspoons butter
• Cooking spray
• ¼ teaspoon freshly ground black pepper, divided
• ½ teaspoon salt, divided
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• 1 tablespoon fresh thyme leaves
• + 5 more ingredients
• • 1 teaspoon low-sodium soy sauce
  • 1 tablespoon water
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon chopped fresh thyme
  • 4 cups thinly sliced shiitake mushroom caps (about 8 ounces)

1. Sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; sauté 3 minutes on each side or until desired degree of doneness. Transfer steaks to a serving platter. 2. Heat pan over medium-h...

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