Beef Tenderloin with Aromatic Thai Spices

Beef Tenderloin with Aromatic Thai Spices
Photo by Tina Rupp


  • 6 1-inch strips of orange zest
  • 4 clove(s) garlic
  • 8 1-inch rosemary sprigs
  • 2 tablespoon(s) Asian fish sauce
  • 7 kaffir lime leaves
  • 1 tablespoon(s) extra-virgin olive oil
  • 0.3333 cup(s) low-sodium soy sauce
  • + 6 more ingredients
    • 4 8-ounce beef tenderloin steaks
    • 10 thyme sprigs
    • 2 shallots
    • 0.25 cup(s) plus 2 tablespoons vegetable oil
    • 1 tablespoon(s) unsalted butter
    • 10 dried Thai chiles

In a small saucepan, heat the vegetable oil. Add the garlic and cook over low heat until pale golden and crisp, stirring constantly, about 3 minutes. Drain the garlic chips on paper towels and reserve the oil; let both cool to room temperature. Using a sharp paring knife, make 1-inch slits all ov...

View full recipe at Food & Wine


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