Beef Tenderloin with Cool Horseradish-Dill Sauce

Beef Tenderloin with Cool Horseradish-Dill Sauce
Photo by Scott Phillips

Ingredients

  • 1 cup sour cream or crème fraîche
  • 1 tsp. fresh lemon juice; more as needed
  • 2 tsp. Worcestershire sauce; more as needed
  • 1 medium clove garlic, mashed to a paste
  • 5 whole scallions, sliced
  • 1 tsp. honey
  • 2 Tbs. olive oil
  • + 12 more ingredients
    • 1 tsp. soy sauce
    • 1 Tbs. Worcestershire sauce
    • 1 hard-cooked large egg, finely chopped
    • ¼ cup prepared horseradish, drained
    • Kosher salt and freshly ground black pepper
    • ¼ cup coarsely chopped fresh dill
    • Kosher salt
    • 1 Tbs. Dijon mustard
    • 1 trimmed whole beef tenderloin (3-½ to 4 lb.)
    • ¼ cup extra-virgin olive oil
    • 1 tsp. finely chopped fresh thyme
    • Freshly ground black pepper

Pulse the scallions and dill in a food processor until finely chopped. Add the olive oil, horseradish, Worcestershire sauce, lemon juice, 1/2 tsp. salt, and 1/2 tsp. pepper and pulse until just blended. Transfer to a bowl, stir in the sour cream, and then fold in the egg. Refrigerate for at leas...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network