Recipe Pairing Guides » Beef Recipes » Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 whole garlic head
  • Olive oil-flavored cooking spray
  • 1/3 cup prepared horseradish
  • ¼ teaspoon salt
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • + 1 more ingredients
    • 1 (3-pound) beef tenderloin

Preheat oven to 350°. Remove white papery skin from garlic head (do not peel or separate the cloves). Coat with cooking spray; wrap in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash garlic pulp, horseradish, salt, basil, thyme,...

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Comments

What wines go with Beef Tenderloin with Horseradish-and-Roasted Garlic Crust?

Rose Wines from Bandol
  • Domaine du Gros' Noré Mourvedre Blend Bandol Rosé
  • Château de Pibarnon Mourvedre Blend Bandol Rosé
  • Chateau Pradeaux Bandol Rose
  • Pibarnon Bandol Rose
  • Domaine de l'Olivette Bandol Rose
Red Wines from Priorat
  • Mas Igneus Barranc White
  • Merum Priorati Ardiles
  • Cims de Porrera Red Blend Priorat Solanes
  • Cellers Scala Dei Priorat Prior Crianza
  • Nita Priorat Red

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