Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
Ingredients
- 1 whole garlic head
- Olive oil-flavored cooking spray
- 1/3 cup prepared horseradish
- ¼ teaspoon salt
- ¼ teaspoon dried basil
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- + 1 more ingredients
-
- 1 (3-pound) beef tenderloin
Preheat oven to 350°. Remove white papery skin from garlic head (do not peel or separate the cloves). Coat with cooking spray; wrap in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash garlic pulp, horseradish, salt, basil, thyme,...
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