Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • 1 (3-pound) beef tenderloin
  • 1 (3-pound) beef tenderloin
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried basil
  • 1 whole garlic head
  • + 9 more ingredients
    • 1 whole garlic head
    • Olive oil-flavored cooking spray
    • Olive oil-flavored cooking spray
    • 1/3 cup prepared horseradish
    • 1/3 cup prepared horseradish
    • ¼ teaspoon dried thyme
    • ¼ teaspoon dried thyme
    • ¼ teaspoon salt
    • ¼ teaspoon salt

Preheat oven to 350°. Remove white papery skin from garlic head (do not peel or separate the cloves). Coat with cooking spray; wrap in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash garlic pulp, horseradish, salt, basil, thyme,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network