Beef Tenderloin with Horseradish-Chive Sauce

Ingredients

  • 1/8 teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • 1 ½ teaspoons coarsely ground black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh chives
  • + 3 more ingredients
    • 2/3 cup light sour cream
    • ¾ teaspoon kosher salt
    • 1 (2-pound) beef tenderloin, trimmed

1. Preheat oven to 450°. 2. Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides. 3. Place beef on a broiler pan. Bake at 450° for 25 minutes or until a thermometer registers 12...

View full recipe at SpringPad

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