Beef Tenderloin with Mushroom Gravy

Beef Tenderloin with Mushroom Gravy
Photo by Randy Mayor

Ingredients

  • 1 cup presliced mushrooms
  • Cooking spray
  • ½ cup low-salt beef broth
  • 2 tablespoons minced fresh parsley
  • ½ teaspoon black pepper
  • ½ cup finely chopped onion
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 1/3 cup fat-free sour cream
    • 4 (4-ounce) beef tenderloin steaks, trimmed (1/2 inch thick)
    • 1 teaspoon bottled minced garlic

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with pepper and salt. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan. Add mushrooms, onion, and garlic to pan; sauté 5 minutes. Stir in broth; bring ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network