Beef Tenderloin with Mushroom Gravy

Ingredients

• 1 cup presliced mushrooms
• ¹/₃ cup fat-free sour cream
• 4 (4-ounce) beef tenderloin steaks, trimmed (1/2 inch thick)
• ½ cup finely chopped onion
• 1 teaspoon bottled minced garlic
• ½ cup low-salt beef broth
• 2 tablespoons minced fresh parsley
• + 3 more ingredients
• • Cooking spray
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with pepper and salt. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan. Add mushrooms, onion, and garlic to pan; sauté 5 minutes. Stir in broth; bring ...

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