Beef, Vegetable and Shells Skillet

Beef, Vegetable and Shells Skillet
Photo by www.myrecipes.com

Ingredients

  • ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 teaspoon dried basil leaves
  • 1 pound extra lean ground beef
  • 1 bag (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli and cauliflower), thawed
  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
  • ½ cup KRAFT Light Zesty Italian Dressing
  • + 5 more ingredients
    • ½ cup KRAFT Light Zesty Italian Dressing
    • 1 teaspoon dried basil leaves
    • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
    • 1 bag (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli and cauliflower), thawed
    • 1 pound extra lean ground beef

Prepare Dinner as directed on package. Meanwhile, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally. Stir in Dinner; sprinkle with Cheddar cheese. Cover; cook 5 min. or until Cheddar cheese is melted....

View full recipe at My Recipes

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