Beef with Ginger

Beef with Ginger
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  • 2 teaspoons cornstarch
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 6 green onions, cut diagonally into 1-inch pieces
  • 2 teaspoons lite soy sauce
  • 1 pound sirloin steak, chilled
  • 2 teaspoons vegetable oil
  • + 5 more ingredients
    • 4 cups hot cooked long-grain rice
    • 2 tablespoons grated fresh ginger
    • ½ teaspoon crushed red pepper (optional)
    • ½ cup fat-free reduced-sodium beef broth
    • ½ teaspoon minced garlic

Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper. Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored. Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce. St...

View full recipe at My Recipes


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