Beef with Parmesan Potatoes

Beef with Parmesan Potatoes
Photo by Hector Manuel Sanchez

Ingredients

  • ½ cup fresh flat-leaf parsley, chopped
  • 1 ½ pounds medium Red Bliss potatoes
  • 2 pounds beef tenderloin
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon grated lemon zest
  • ¼ cup shaved Parmesan
  • Kosher salt and pepper

Heat oven to 400° F. In a small bowl, combine the parsley and lemon zest; set aside. Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Add the beef and brown on all sides, about 5 minutes. Transfer to...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    30% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2010
  • $15.69
    21% off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals





Snooth Media Network