Beef with Parmesan Potatoes

Beef with Parmesan Potatoes
Photo by Hector Manuel Sanchez


  • ½ cup fresh flat-leaf parsley, chopped
  • 2 pounds beef tenderloin
  • 1 ½ pounds medium Red Bliss potatoes
  • Kosher salt and pepper
  • 1 tablespoon grated lemon zest
  • ¼ cup shaved Parmesan
  • 4 tablespoons extra-virgin olive oil

Heat oven to 400° F. In a small bowl, combine the parsley and lemon zest; set aside. Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Add the beef and brown on all sides, about 5 minutes. Transfer to...

View full recipe at My Recipes


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