Beef with Parmesan Potatoes
Photo by Hector Manuel Sanchez
Ingredients
- Kosher salt and pepper
- 1 tablespoon grated lemon zest
- 4 tablespoons extra-virgin olive oil
- 2 pounds beef tenderloin
- ¼ cup shaved Parmesan
- 1 ½ pounds medium Red Bliss potatoes
- ½ cup fresh flat-leaf parsley, chopped
Heat oven to 400° F. In a small bowl, combine the parsley and lemon zest; set aside. Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Add the beef and brown on all sides, about 5 minutes. Transfer to...
Syrah Wines from Rhone
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