Beef with Spicy Cocoa Gravy

Beef with Spicy Cocoa Gravy
Photo by Howard L. Puckett

Ingredients

  • Fresh oregano (optional)
  • 2 cups fat-free, less-sodium beef broth
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 (14.5-ounce) can diced organic fire-roasted tomatoes, undrained (such as Muir Glen)
  • 1 tablespoon olive oil
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • + 12 more ingredients
    • 1 tablespoon ground coriander
    • 1 ½ teaspoons ancho chile powder
    • 1/8 teaspoon freshly ground black pepper
    • 1 tablespoon unsweetened cocoa
    • 1 ½ pounds top round steak, trimmed and cut into 1-inch cubes
    • 1/8 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 1 ½ teaspoons ground cumin
    • 1 ½ teaspoons garlic powder
    • 1 ½ teaspoons dried oregano
    • ½ cup dry red wine
    • 1 ½ teaspoons paprika

Combine unsweetened cocoa and next 7 ingredients (through cinnamon) in a large bowl. Add beef; toss to coat. Remove beef from bowl. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to cocoa mixture; stir with a whisk. Return beef to bowl; toss to coat. Heat olive oil in...

View full recipe at My Recipes

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