Beef with Sugar Snap Peas

Beef with Sugar Snap Peas
Photo by Lee Harrelson


  • 2 teaspoons cornstarch
  • 1 (12-ounce) flank steak, trimmed
  • 1 cup preshredded carrot
  • 3 cups frozen sugar snap peas
  • 1 (3 1/2-ounce) bag boil-in-bag brown rice
  • ¼ cup hoisin sauce
  • 2 teaspoons dark sesame oil
  • + 4 more ingredients
    • 2 tablespoons low-sodium soy sauce, divided
    • 1 cup sliced onion
    • 1 tablespoon bottled fresh ground ginger (such as Spice World)
    • ¾ cup fat-free, less-sodium chicken broth

Cook rice according to the package directions, omitting salt and fat. Cut steak diagonally across grain into thin slices. Combine steak and 1 tablespoon soy sauce; toss to coat. Combine the remaining 1 tablespoon soy sauce, broth, hoisin, and cornstarch; stir well with a whisk. Heat oil in a larg...

View full recipe at My Recipes


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