Beef with Tomatoes, Pasta, and Chili Sauce

Beef with Tomatoes, Pasta, and Chili Sauce
Photo by James Carrier

Ingredients

  • 1 large onion, halved lengthwise and cut into thin wedges
  • ½ pound fusilli pasta
  • 3 medium tomatoes, cut into 1-in.-thick wedges
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped fresh cilantro, plus more for garnish
  • 1 tablespoon Sriracha (Asian red chili sauce)
  • 3 tablespoons soy sauce
  • + 3 more ingredients
    • 3 cups broccoli florets (about 1 in. each)
    • 1 pound beef sirloin, halved lengthwise and cut into 1/4-in.-thick slices
    • ¼ teaspoon freshly ground black pepper

1. Bring a large pot of salted water to boil. Add fusilli. Cook until tender to the bite, 5 to 10 minutes. Drain and set aside. 2. Meanwhile, heat the oil in a large frying pan over medium-high heat. When oil is hot, add beef and cook until it starts to brown, about 3 minutes. Stir and let it con...

View full recipe at My Recipes

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