Beefy, Corn and Black Bean Nachos

Ingredients

  • tomato - chopeed (optional)
  • 1 pound(s) ground beef
  • ¼ cup(s) chili powder
  • black olives - chopped (optional)
  • jalapeño - chopped (optional)
  • onion - chopped
  • garlic - chopped
  • + 9 more ingredients
    • 2 teaspoon(s) oregano
    • 15 ounce(s) black beans - rinsed, drained
    • 12 ounce(s) tomato sauce
    • 16 ounce(s) corn - frozen, thawed
    • ¼ cup(s) cilantro - fresh
    • 3 tablespoon(s) lemon juice
    • 2 cup(s) Cheddar cheese - sharp, shredded
    • tortilla chips
    • 12 ounce(s) sour cream

Heat skillet to medium heat, add oil. When oil is hot, add onions and garlic. Sauté until onions are tender; approximately 10 minutes. Add beef and sauté until meat is browned, breaking up large chunks with spatula. Add chili powder and oregano, mix until well blended. Add beans, corn and tomato ...

View full recipe at RecipeTips.com

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