Beefy Manicotti

Ingredients

• 10 manicotti shells
• ½ pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, chopped
• ¼ cup dry bread crumbs
• ¼ teaspoon Italian seasoning
• 1 egg
• + 5 more ingredients
• • 2 cups Italian blend shredded cheese, divided
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can stewed tomatoes
  • ¼ cup white Zinfandel
  • 3 mushrooms, thinly sliced

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove f...

View full recipe at SpringPad