Beefy Manicotti

Beefy Manicotti
Photo by allrecipes.com

Ingredients

  • 10 manicotti shells
  • ½ pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • ¼ cup dry bread crumbs
  • ¼ teaspoon Italian seasoning
  • 1 egg
  • + 5 more ingredients
    • 2 cups Italian blend shredded cheese, divided
    • 1 (8 ounce) can tomato sauce
    • 1 (16 ounce) can stewed tomatoes
    • ¼ cup white Zinfandel
    • 3 mushrooms, thinly sliced

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove f...

View full recipe at SpringPad

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