Beefy Vegetable Soup

Ingredients

• 1 cup shredded Cheddar cheese
• 1 ½ cups seashell pasta
• ½ teaspoon salt
• ¼ tablespoon ground black pepper
• 1 cup chopped fresh green beans
• 1 cup frozen corn kernels
• ½ cup chopped onion
• + 6 more ingredients
• • 1 cup chopped celery
  • 1 ½ cups diced potatoes
  • 1 ½ cups diced carrots
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 10 cups beef broth

1. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes. 2. Stir in pasta and cook for an aditional 15 to...

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