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Beefy Vegetable Soup

Beefy Vegetable Soup
Photo by allrecipes.com

Ingredients

  • 1 ½ cups seashell pasta
  • 10 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 cup frozen corn kernels
  • 1 cup chopped fresh green beans
  • ¼ tablespoon ground black pepper
  • ½ teaspoon salt
  • + 6 more ingredients
    • 1 cup shredded Cheddar cheese
    • 1 (14.5 ounce) can diced tomatoes
    • 1 ½ cups diced carrots
    • 1 ½ cups diced potatoes
    • 1 cup chopped celery
    • ½ cup chopped onion

1. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes. 2. Stir in pasta and cook for an aditional 15 to...

View full recipe at SpringPad

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