Beer-Braised Beef and Onions

Beer-Braised Beef and Onions
Photo by Romulo Yanes


  • 2 tablespoons vegetable oil, divided
  • 2 Turkish bay leaves or 1 California
  • 2 tablespoons red-wine vinegar
  • 1 (5-pound) boneless beef chuck roast, tied
  • 3 pounds onions
  • 2 (12-ounces) bottles pilsner-style beer such as Budweiser

Halve onions lengthwise, then slice lengthwise 1/4 inch thick. Pat beef dry and season all over with 2 1/2 teaspoons salt and 1 teaspoon pepper. Heat 1 tablespoon oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Brown beef on all sides, about 15 minutes, then transfer...

View full recipe at Epicurious


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