Beer-Braised Beef with Italian Salsa Verde

Ingredients

• 3 tablespoons extravirgin olive oil
• 1 cup chopped fresh mint
• 3 cups vertically sliced onion (about 1 large)
• 1 (12-ounce) can Guinness Stout
• 2 pounds boneless chuck roast, trimmed, cut into 3-inch cubes
• ²/₃ cup chopped fresh dill
• ½ teaspoon sea salt
• + 13 more ingredients
• • 1 teaspoon olive oil
  • Remaining ingredient:
  • Cooking spray
  • Salsa Verde:
  • 1 tablespoon chopped capers
  • ¹/₃ cup chopped fresh flat-leaf parsley
  • Beef:
  • ¼ cup finely chopped shallots
  • 1 cup fat-free, less-sodium beef broth
  • ¼ teaspoon freshly ground black pepper
  • 1 (16-ounce) loaf Italian bread, cut into 16 (1-ounce) slices, toasted
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon sea salt

Preheat oven to 350°. To prepare salsa, combine first 8 ingredients in a small bowl. Cover and refrigerate. To prepare beef, sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef; cook 5 minutes or until browne...

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