Beer-Braised Beef with Onion, Carrot, and Turnips

Ingredients

• 3 carrots, peeled and cut diagonally into 1/2-inch-thick slices
• 3 tablespoons all-purpose flour
• 1 ½ tablespoons canola oil
• 1 (1-pound) boneless chuck roast, trimmed
• 1 teaspoon salt, divided
• ½ teaspoon black pepper
• 1 cup fat-free, less-sodium beef broth
• + 6 more ingredients
• • 4 garlic cloves, crushed
  • 1 (12-ounce) dark beer
  • 1 medium onion, peeled and cut into wedges
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 bay leaf
  • 9 ounces small turnips, peeled and cut into wedges

1. Preheat oven to 300°. 2. Place flour in a shallow dish. Heat oil in a Dutch oven over medium-high heat. Sprinkle beef evenly on all sides with 1/2 teaspoon salt and pepper; dredge in flour. Add beef to pan; cook 10 minutes, turning to brown on all sides. Add broth and next 3 ingredients (throu...

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