Beer-Braised Beef

Beer-Braised Beef
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon salt
  • 1 pound boneless top round steak, trimmed
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 cup refrigerated prechopped onion
  • 2 tablespoons molasses
  • Cooking spray
  • ½ cup light beer

1. Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray. 2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add steak; cook 3 minutes on each side or until browned. Place steak over onion in cooker; pour tomatoes and beer over steak. ...

View full recipe at My Recipes

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