Beer-Braised Beef
Photo by Oxmoor House
Ingredients
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
- ½ cup light beer
- ¼ teaspoon salt
- Cooking spray
- 1 cup refrigerated prechopped onion
- 1 pound boneless top round steak, trimmed
- 2 tablespoons molasses
1. Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray. 2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add steak; cook 3 minutes on each side or until browned. Place steak over onion in cooker; pour tomatoes and beer over steak. ...
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