Beer-Braised Stew

Ingredients

  • 3 bacon strips, diced
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 2 tablespoons canola oil
  • 2 cups fresh baby carrots
  • 1 medium onion, cut into wedges
  • + 9 more ingredients
    • 1 teaspoon minced garlic
    • 1 bay leaf
    • 1 can (12 ounces) beer
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • 2 tablespoons all-purpose flour
    • ¼ cup water
    • Hot cooked noodles

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with pepper and salt. In the same skillet, brown beef in oil in batches; drain. Transfer to a 5-qt. slow cooker. Add the carrots, bacon, onion, garlic and bay leaf. In a...

View full recipe at SpringPad

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