Beer-Braised Stew Recipe

Ingredients

  • Hot cooked noodles
  • ¼ cup water
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 can (12 ounces) beer or nonalcoholic beer
  • + 9 more ingredients
    • 2 cups fresh baby carrots
    • 1 bay leaf
    • 1 teaspoon minced garlic
    • 1 medium onion, cut into wedges
    • 2 tablespoons canola oil
    • ¼ teaspoon salt
    • ½ teaspoon pepper
    • 2 pounds beef stew meat, cut into 1-inch cubes
    • 3 bacon strips, diced

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with pepper and salt. In the same skillet, brown beef in oil in batches; drain. 2. Transfer to a 5-qt. slow cooker. Add the carrots, bacon, onion, garlic and bay lea...

View full recipe at SpringPad

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