Beet Soup with Horseradish Cream

Beet Soup with Horseradish Cream
Photo by Deborah Ory

Ingredients

  • 2 teaspoons ground coriander
  • 2 garlic cloves
  • 1 ½ cups nondairy sour cream, soy yogurt, or regular sour cream
  • 1 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 4 medium beets
  • 3 stalks celery
  • + 5 more ingredients
    • 3 tablespoons olive oil
    • 1 medium onion
    • 1 tablespoon sugar
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons fresh horseradish root

In medium bowl, stir together sour cream and horseradish. Cover and refrigerate until ready to use. In 6-quart stock pot over moderate heat, heat oil until hot but not smoking. Add onions, celery, and garlic and sauté until onions are translucent, about 10 minutes. Add beets and stir until lightl...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network