Bertolli Spaghetti & Meatballs

Ingredients

• 1 jar Bertolli Tomato & Basil Sauce
• ¼ cup water
• ¼ teaspoon salt
• 1 egg
• 8 ounces spaghetti, cooked and drained
• 1 teaspoon finely chopped garlic
• ½ cup grated Parmesan cheese
• + 2 more ingredients
• • ¼ cup Italian seasoned dry bread crumbs
  • 1 pound lean ground beef

Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs. Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes...

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