Bertolli Spaghetti & Meatballs

Bertolli Spaghetti & Meatballs
Photo by www.myrecipes.com

Ingredients

  • 1 jar Bertolli Tomato & Basil Sauce
  • 8 ounces spaghetti, cooked and drained
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1 teaspoon finely chopped garlic
  • 8 ounces spaghetti, cooked and drained
  • + 9 more ingredients
    • ¼ cup Italian seasoned dry bread crumbs
    • 1 teaspoon finely chopped garlic
    • ¼ cup water
    • ¼ teaspoon salt
    • ¼ cup Italian seasoned dry bread crumbs
    • 1 egg
    • ½ cup grated Parmesan cheese
    • ¼ cup water
    • ¼ teaspoon salt

Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs. Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes...

View full recipe at My Recipes

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